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Authors
Affiliations
1 Dairy Bacteriology, Southern Regional Station of National Dairy Research Institute, Bangalore - 560 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 149-152
Abstract
'Yoghurt' is becomming more popular among fermented milks since it has nutritional and therapeutic properties. In the recent times, many physicians are prescribing to consume more of this type of fermented milk for those suffering from intestinal troubles, mostly the aged and the children group.